Marmalade Nut Bread 

INGREDIENTS: 3 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs, beaten 1 cup milk 1/2 cup vegetable oil 1/2 cup orange marmalade 1 tablespoon freshly grated orange rind 1 cup chopped pecans or walnuts 

DIRECTIONS: Preheat oven to 350 degrees. Combine flour, sugar, baking powder, and salt in large bowl. In separate bowl combine remaining ingredients except pecans, mixing well. Make a well in the center of flour mixture; add milk mixture, and stir just until dry ingredients are moistened. Stir in pecans. Pour into a greased and floured 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 10 to 15 minutes, or until a wooden toothpick inserted comes out clean. Let cool in pan 10 minutes; remove from pan; brush with melted butter and let cool completely on a wire rack. *Delicious spread with softened cream cheese. 

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